The Nation’s Food Flows through The Port of Virginia

Virginia provides food and beverage manufacturers easy and efficient access to international markets and supply chains through world-class facilities at The Port of Virginia.  The port’s completion of USDA’s Southeast In-Transit Cold Treatment Program, allowing Virginia to accept a broad range of imported perishable cargo, and the Intercontinental Exchange (ICE) designation that allows exchange-graded coffee to arrive through the port, are both part of The Port of Virginia’s focus on supporting Virginia’s Food and Beverage industry.